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State of California Franchise Tax Board

September 09, 2009 Board Meeting Agenda (UPDATED)

Franchise Tax Board Meeting
Wednesday, September 9, 2009, 1:30 p.m.
Franchise Tax Board
9646 Butterfield Way
Town Center, Gerald Goldberg Auditorium
Sacramento, CA  95827

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Open Session

Item 1. Approval of Minutes

Minutes of the June 16th, 2009, Board meeting – Board approval.

Item 2. Technnology Update (UPDATED)

Information item.
Technology Update Presentation

Item 3. Administrative Matters (UPDATED)

2010/2011 Budget Change Proposals - Board approval.

Item 4. Executive Officer's Time

Executive Officer’s opportunity to report on matters of interest to the Board.

Item 5. Board Members' Time

Members’ opportunity to raise other matters of interest.

Closed Session

Item A.

Closed session to allow the Board to confer with and receive advice from legal counsel regarding pending litigation, within the meaning of Government Code section 11126, subdivision (e)(2), including Joye, Shelli Renee, et al., v. Franchise Tax Board, California Taxpayers' Association v. Franchise Tax Board and Gonzales, Thomas J. II v. Franchise Tax Board.  Closed session is authorized by Government Code section 11126, subdivision (e)(1).

* This facility is architecturally accessible to persons with physical disabilities.

  • When the circumstances warrant, the Chair may modify the order of the agenda items.
  • This notice, including links to written material related to the Open Session agenda items, is also available at under the heading Public Meeting Notices.
  • If you have a disability and would like to request reasonable accommodation and/or this material in alternate format, please make your request as soon as possible, but no later than five working days prior to the meeting date. Some alternate formats take longer to produce than others. Therefore, the earlier your request is received, the more likely we can provide the specific alternate format you request. To place your request, please contact Ellen Clemente by phone at (916) 845-3651 or by email at
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